Agriculture
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
Department of Agriculture has funded to date in its climate change program supports baby steps toward climate mitigation, but no real deep adaptation toward the new normal. This timid approach is likely to hurt, not help, most farmers over the long haul
Agriculture
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Breakout sessions will encourage more in-depth discussions around the development of crops that promote soil health, opportunities to engage communities in marginal environments, and changes to value chains that can boost nutrition and improve market access.
Agriculture
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University in Costa Rica is using its long-term vision, EARTHShot, to expand the institution’s role in developing nature-positive, socially equitable agricultural systems. To achieve this mission, they recently launched a multi-year strategy through 2027 that is guided by the U.N. Sustainable Development Goals (SDGs).
